1. Bitter Sisters Brewery is a family owned craft brewery located in Addison, Texas. Bitter Sisters Brewery features the Barrel Aged Knock Out Irish Red--a traditional punched-up ale with a perfect balance of...
Texas has a reputation for many things — cowboys, cattle, oil, football, The Alamo, the saying ‘y'all’, BBQ, boots, ranches, and really, big things. But, it’s rarely associated with fine whiskey. For that, you’d...
The warm and smoky scent of a wood-burning fire wafts through the rolling landscape at Alisal Guest Ranch and Resort in central California.
I follow the eucalyptus-laced aroma like a barbecue bloodhound over...
In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel.
Prosciutto Wrapped Dove Breast with Elk Sausage Roulade
1 Dove Breast
2 Slices Prosciutto
¼ cup Ground Elk
1 Slice chopped Bacon
½ tsp chopped...
Chef Tom Atkinson found a love for food in elementary school cooking breakfast for his brothers to help his working single mother.
“I like to eat and enjoy making people happy,” Atkinson said.
Beloved for a hearty cuisine encompassing everything from an innovative red snapper recipe to sublime donuts, Fort Worth-based chef Tim Love is known to TV audiences for his appearances on the Today show and...
Grilled red snapper on the “half shell” with margarita sabayon
(4) 6 ounce red snapper fillets scales and skin on
4 T chef Tim Love fish rub
2 ounces olive oil
4 ounces chopped chives
4 egg yolks
“It is painting the picture of the great outdoors as it applies to the modern outdoorsman. That lifestyle can be illustrated by the clothes that we wear, the vehicles we drive, the drinks that we drink, the places we travel to, the gear that we own, and ultimately the hunts that we participate in.” — John Radzwilla, Editor-in-chief