Wednesday, November 14, 2018

The 12 Beers of Christmas

1. Bitter Sisters Brewery is a family owned craft brewery located in Addison, Texas. Bitter Sisters Brewery features the Barrel Aged Knock Out Irish Red--a traditional punched-up ale with a perfect balance of...

Meet the Robertsons

Whenever possible, Jessica and Jep Robertson like to be with their family in the kitchen of their Austin home. “Food and family are two of the most important things in our lives besides our...

Don’t Mess with Texas Whiskey

Texas has a reputation for many things — cowboys, cattle, oil, football, The Alamo, the saying ‘y'all’, BBQ, boots, ranches, and really, big things. But, it’s rarely associated with fine whiskey. For that, you’d...

A Barbecue Runs Through It

The warm and smoky scent of a wood-burning fire wafts through the rolling landscape at Alisal Guest Ranch and Resort in central California. I follow the eucalyptus-laced aroma like a barbecue bloodhound over...

A Gourmet Dove Recipe

In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel. Prosciutto Wrapped Dove Breast with Elk Sausage Roulade 1 Dove Breast 2 Slices Prosciutto ¼ cup Ground Elk 1 Slice chopped Bacon ½ tsp chopped...

Are You Lonesome Tonight?

Chef Tom Atkinson found a love for food in elementary school cooking breakfast for his brothers to help his working single mother. “I like to eat and enjoy making people happy,” Atkinson said. At 15...

Mexico’s Treasures

Our moods are subject to the land around us. A rocky, steep terrain can hatch the idea to go off-road. A calm, blue sea equals a day of fishing that’s equally about drinks and...

Tim Love’s Love Shacks

Beloved for a hearty cuisine encompassing everything from an innovative red snapper recipe to sublime donuts, Fort Worth-based chef Tim Love is known to TV audiences for his appearances on the Today show and...

Tim Love’s Gourmet Fish Filet

Grilled red snapper on the “half shell” with margarita sabayon (4) 6 ounce red snapper fillets scales and skin on 4 T chef Tim Love fish rub 2 ounces olive oil 4 ounces chopped chives Margarita Sabayon 4 egg yolks 2T...

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