Wednesday, November 14, 2018

Echoes of a Noble Tradition

Hunting means I get to take a weekend trip filled with hiking, camping, sightseeing, and spending quality time with my father. Every time we go out it is a different experience. I learn a...

The Science of Camo

How mathematical principles can win the concealment game. In the crowded camouflage industry, different brands that specialize in particular hunting niches provide consumers an array of camo patterns to choose from. Most claim to be...

Training Day

When you walk into your physician’s office you immediately look at the diploma on the wall and assess the credentials of your doctor. If you are wanting to be in the Ivy League...

High Dollar Decoys

The indigenous cultures first enticed ducks and geese to approach decoys woven from nearby reeds and grasses. Neither they nor the generations of artists who’ve followed could ever have anticipated how decoy collecting would...

Hunting Nilgai Antelope in South Texas

by: Dustin Catrett Crouched beneath a canopy of mesquite trees, my guide Tony and I have crept, crawled, and even ran behind an animal I’d swear was a ghost if it weren’t for the large...

Getting Into Hunting Shape

Talon Smith knows what hunters need to do to prepare for season. Whether you’re gearing up for a long autumn and winter chasing whitetail on your farmland or a guided hunt for elk in...

The Full Argentine Experience

Dovehunting in Argentina is an affordable and easy overnight direct flight from Dallas or Houston to Buenos Aires. Located in the Central Time Zone, you’ll enjoy zero jet lag, arriving to your lodge by...

Why Your Next Big Hunt Should be International

Salmon and trout fishing in Russia. Red stag and Roe deer hunting in Hungary. Flyfishing in the Amazon in Bolivia, Chile and Patagonia accessed by floatplane. Bear and duck hunting in Nova Scotia...

Bow Up this Season

The motive for the upstate New York sausage-maker’s winding pilgrimage to 80 hardscrabble acres of pastureland in North Texas was simple: Joe Musacchio had grown bone weary of the bitterly cold northeastern winters. Since high...

A Gourmet Dove Recipe

In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel. Prosciutto Wrapped Dove Breast with Elk Sausage Roulade 1 Dove Breast 2 Slices Prosciutto ¼ cup Ground Elk 1 Slice chopped Bacon ½ tsp chopped...

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