I live in Southern California, home of really good burritos, crystals to align your chakras — which I think is something served at Starbucks with whipped cream and cinnamon — and environmental regulations galore....
The warm and smoky scent of a wood-burning fire wafts through the rolling landscape at Alisal Guest Ranch and Resort in central California.
I follow the eucalyptus-laced aroma like a barbecue bloodhound over...
In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel.
Prosciutto Wrapped Dove Breast with Elk Sausage Roulade
1 Dove Breast
2 Slices Prosciutto
¼ cup Ground Elk
1 Slice chopped Bacon
½ tsp chopped...
Hook and Barrel is a bi-monthly magazine based in Texas. Our publication focuses on hunting and fishing, style and trends, and outdoor culture, through articles on celebrities, food, drink, fitness, music, travel and adventure.