I live in Southern California, home of really good burritos, crystals to align your chakras — which I think is something served at Starbucks with whipped cream and cinnamon — and environmental regulations galore....
The warm and smoky scent of a wood-burning fire wafts through the rolling landscape at Alisal Guest Ranch and Resort in central California.
I follow the eucalyptus-laced aroma like a barbecue bloodhound over...
In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel.
Prosciutto Wrapped Dove Breast with Elk Sausage Roulade
1 Dove Breast
2 Slices Prosciutto
¼ cup Ground Elk
1 Slice chopped Bacon
½ tsp chopped...
“It is painting the picture of the great outdoors as it applies to the modern outdoorsman. That lifestyle can be illustrated by the clothes that we wear, the vehicles we drive, the drinks that we drink, the places we travel to, the gear that we own, and ultimately the hunts that we participate in.” — John Radzwilla, Editor-in-chief