Step Up to the Raw Bar: Sashimi, Sushi & Crudo
Having grown up in an ethnically diverse section of New York, my base of childhood friends was somewhat a microcosm of the United Nations. As a result, I gained an early appreciation…
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May 2022
FN High Power
It is what it was, and so much more. That could definitely be said of the FN High Power™, a new take on a classic pistol that’s been redesigned for today’s…
The Third Annual Gundie Awards
Spending time at Ox Ranch in a remote corner of Texas is one big blast after another for gun enthusiasts. There are 18,000 acres of prime hunting lands there, but…
Guy Harvey-Ocean Conservation
There are moments that are seared into Dr. Guy Harvey’s memory, like when he was in Baja, filming the first Blue Planet series with the BBC. The day was beautiful,…
50 Years of Bass Pro Shops
No matter which direction your compass takes you in the Ozarks, you won’t have to go far to find an outdoor adventure near Springfield, Missouri. Bass Pro Shops Outdoor World,…
Guide to Pairing Seafood and Beer
A number of years back, I experienced a surprising change of pace that involved the enjoyment of craft beers produced by micro-breweries. These brews matched perfectly to my appetite for…
Desert Island Survival Hacks
Being stranded on a desert island in the middle of nowhere is a dream for some folks, but for others it’s a nightmare scenario of thirst, wet, cold, starving, bug…
Dusty Leigh – Country Rap
Is Country Rap Finally the Next Big Thing? Those who predicted years ago that hip-hop would eventually seep into all other forms of music were right. It took a while,…
Shota Nakajima-Refuge From Fame & Kitchen
In the season 18 finale of Bravo’s Top Chef, Seattle’s Shota Nakajima prepared octopus karaage, a seafood take on the fried chicken dish at the center of his current restaurant,…
