Food & Drink
Food & Drink
Why Wild Game Finally Went Mainstream
Wild game is popping up everywhere, from Joe Rogan to the diet plans of top athletes. But its emergence in American culture is more nuanced than celebrity exposure; it’s at the very heart of an American food revolution.
Food & Drink
StarWalker Organic Farms Raises All-American Meat from the Ground Up
At StarWalker Organic Farms, Jason and Kristina Walker are building better meat from healthier soil, raising organic beef, pork and chicken outdoors and keeping control from pasture to package.
Food & Drink
Rattle Battle: Inside America’s Wildest Rattlesnake Cookoff
Chef Grant Morgan shares what it takes to cook rattlesnake at Fort Worth’s Rattle Battle, where chefs, bull riders and adventurous eaters meet.
Food & Drink
Inside Jack Daniel’s: How America’s Oldest Distillery Is Celebrating America 250
As America marks its 250th birthday, few brands are as synonymous with the USA as Old No. 7 as we take a look at what makes JD so iconic.
Food & Drink
Tasting Winchester's New Kentucky Straight and Double Oaked Whiskeys
Hook & Barrel reviews Winchester’s new Kentucky Straight and Double Oaked Bourbons, exploring how the iconic American brand’s 150-year legacy translates into the whiskey world. From smooth cocktail-ready character to richer double-oaked complexity, we taste both new offerings and share a favorite bourbon cocktail recipe to try at home.
