• Digital Magazine
        • Single Issues
          Merchandise
        • Annual
          Print
          Annual
          Digital
  • Insider

Hook & Barrel
A Lifestyle Magazine for Modern Outdoorsmen

Shannon Young

Dry Age Venison

There is just something alluring about a glass-windowed dry-aging chamber. From Los Angeles to Manhattan, from Tokyo to London, restaurants offer dry-aged steaks to diners who happily pay premium prices—and for good reason—they taste delectable. So why not dry age your venison? Last year, one Vegas restaurant, Wally’s, served up the ‘most expensive steak ever

Dry Age Venison Read More »

Shopping Cart
H&Bmag_logo_white+color_rory
ENTER YOUR EMAIL FOR VIP ACCESS TO:

You’ll hear from us one time per week!

The Latest Content
Hook & Barrel INSIDER
Sneak Previews of  Upcoming Issues
Exclusive Discounts & Special Offers
Giveaways
AND MORE!