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    September 13, 2022

    Be an outdoor hero … in town, too

    By Scott Linden
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    September 19, 2023

    Parker McCollum Is A Gold Chain Cowboy

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          November 28, 2024

          Whitetail Anomalies: Rare Deer in the Wild

          By Josh Honeycutt
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          November 22, 2024

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Hook & Barrel
A Lifestyle Magazine for Modern Outdoorsmen

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Food & Drink

smoker series
June 12, 2024

Smoker Series: How to Smoke Pulled Pork

Food & Drink
The Latest
Get ready for a flavor explosion by learning how to smoke pulled pork — the ideal choice for sandwiches and backyard gatherings.
By Shannon Young
smoker series
Food & Drink
June 5, 2024

Smoker Series: How to Smoke Chicken Wings

Learn how to smoke chicken wings and create a plate full of flavors that will impress everyone at your next backyard gathering.
By Shannon Young
Food & Drink
The Latest
May 16, 2024

Smoker Series: How to Smoke Prime Rib 

Learn how to smoke a delicious garlic herb-crusted prime rib to perfection with these expert tips.
By Shannon Young
Chef Kyle Ogden of Odette Restaurant in Florence, Alabama
Food & Drink
The Latest
May 10, 2024

Odette’s Chef Kyle Ogden Named Alabama Seafood Cook-Off Champion

Chef Kyle Ogden of Odette Restaurant in Florence, Alabama has been named the 2024 Alabama Seafood Cookoff Champion.
By Hook & Barrel Staff
New Smoker Series Lead Image
Food & Drink
The Latest
May 9, 2024

Smoker Series: How to Smoke Brisket

Unlock the secrets of smoking a delicious, moist brisket with our step-by-step guide.
By Shannon Young
asian fish market
Food & Drink
April 15, 2024

Good Grub: Amazing Asian Seafood Dishes

Embark on a culinary adventure with rare and exotic Asian seafood.
By Reuben Bolieu
bloody mary cocktails
Food & Drink
April 15, 2024

Hooked On Bloody Mary Cocktails

Uncover the secrets to a perfect Bloody Mary cocktail & learn how to achieve the ideal balance of flavors & create your own signature version.
By Lisa Kadane
micil
Food & Drink
February 16, 2024

A Lesson in Poitín, Ireland’s Moonshine 

Poitín (pronounced put-cheen) is Ireland’s version of moonshine. Discover its secret, illegal, and fiery history from 17th-century Ireland.
By Kit Bernardi
turkey soup and chive dumplings with morel mushrooms
Food & Drink
February 16, 2024

Wild Turkey Soup with Morel Mushrooms & Chive Dumplings

Try this wild turkey soup recipe for a robust meal from nature. A mix of hearty wild turkey, savory morels & chive dumplings.
By Jenny Nguyen-Wheatley
Food & Drink
The Latest
February 12, 2024

Celebrate Mardi Gras with Stalekracker

Join Justin Chiasson aka Stalekracker for an adventure of funny catchphrases and delicious recipes. Let’s get it, Dude!
By Matt Meltzer
chef brody olive
Destinations
Food & Drink
January 9, 2024

Experience Chef Brody Olive’s Impressive Seafood Menu at Perdido Beach Resort

Chef Brody Olive brings a delicious twist to the locally-sourced seafood of Orange Beach, Alabama.
By Jim Hannaford
lance lewis, tagged out kitchen
Food & Drink
December 26, 2023

‘Tagged Out Kitchen’ Teaches The Art of Cooking Wild Game

Chef Lance Lewis of ‘Tagged Out Kitchen’ uses a classic culinary education to elevate and educate others about wild game.
By Tom Venesky
rundle bar cocktails, nostalgia drink
Food & Drink
December 26, 2023

Wild Crafted Cocktails in the Canadian Rockies’ Rundle Bar

The Rundle Bar’s delicious sips draw inspiration — and ingredients — from the great outdoors.
By Lisa Kadane
Country music star Riley Green graces the cover of Hook & Barrel's November - December 2024 Issue

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Hook & Barrel is a bi-monthly lifestyle magazine for outdoorsmen. Our publication focuses on hunting and fishing, style and trends, and outdoor culture, through articles on celebrities, food, drink, fitness, music, travel and adventure.

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