Food & Drink

With 18 venomous spines and an ability to float fearlessly, lionfish look more formidable than edible. But as Chef Irv Miller knows, there are tender filets under that tough exterior.

The Mint Julep is deeply connected to the Kentucky Derby. But it’s also an excellent cocktail with a profound history.

When I was 8 years old, I walked through my family’s Choctaw, Oklahoma, backwoods with a single shot .22, scanning the trees for squirrels. This gun had been passed down two generations in my family and the sights had become crooked, so catching a moving squirrel became a guessing game and I missed more than I hit. Nonetheless, I returned home to grandpa’s with a couple squirrels after every adventure.

A quest for the Holy Grail of Trappist ales. A Belgian beer pilgrimage. Tucked in the shadow of the St.Sixtus Abbey amid the pastoral Belgian countryside, the In de Vrede is the only place in the world you can sip from a chalice of Westvleteren 12.

The famous TV chef serves up his passion for the outdoors. Andrew Zimmern Goes Wild. Fans of Andrew Zimmern have tagged along for years as he’s chased his endless fascination with flavorful foods from one end of the world to the other. These days they can see what the famous foodie loves about the incredible wild flavors closer to home. Perhaps more importantly, they can learn how to cook them like he does.

Top Kitchen Must Haves: Gear to Cook Up Your Field-to-Table Meals.

For good times and good people.

It’s an unseasonably hot summer afternoon in Los Angeles. Like “Chinatown” hot, and all I want is an ice-cold American lager,…

It’s hard to imagine what spaghetti and meatballs would be without a smothering portion of delectable tomato sauce. But this crushed,…