Kentucky’s famous export is alluring, even to deer. STORY BY JIM HANNAFORD Long associated with bluegrass music and champion racehorses, Kentucky has an even bigger claim to fame as the…
Kristy Crabtree is not your typical chef, which makes sense, because she’s not your typical hunter, either. STORY BY PJ DELHOMME Kristy Crabtree will be the first to admit she…
STORY BY BRI VAN SCOTTER When it comes to describing Brian Quaca, the term “hog wild” is an understatement. Also known as the Pigman, Quaca was given the by the…
PHOTOS AND STORY BY DARREN DONALDSON These Bottles (and cans) won’t let you down! Fifty-two years ago (June 30, 1969), Merle Haggard poured out one of his greatest hits, “The…
Katherine Cobbs dishes on the perfect happy hour food and bev. STORY BY LEE HURLEY | PHOTOS BY BECKY LUIGART-STAYNER Born in Baton Rouge, Louisiana, to Texan parents, Katherine Cobbs’…
It Might Be The Whiskey – Rebecca Creek is Texas Whiskey With Attitude Don’t think there weren’t times when Steve Ison wondered if maybe he’d bitten off a little bit…
Deer Camp Chili Recipe With Jalapeño Cheddar Cornbread Muffins Texas is known for a lot of things: having BIG everything, BBQ, live music, politics, Stetson hats, honky tonks, cowboys with…
Butchery with MeatEater’s Steve Rinella Butchery is one of those things that you just have to do in order to truly understand anatomy, muscles, and cuts. But did you know the most crucial…
Two Brothers Brave the World of Whiskey – Tahwahkaro Whiskey There are a lot of “Texas” whiskies on the market, some of whom source their rye from colder, northern farms…
Lone Elm Texas Whiskey uses local, red winter wheat to craft exceptional whiskey. STORY AND PHOTOGRAPHY BY JENNY ADAMS “Texas is still young in terms of distilling, trying different grains…
Herb Crusted Rack of Venison, Venison Harissa Osso Bucco – Venison Recipes These delicious venison dishes bring fall to your table. It’s almost venison season y’all! Yes, I speak in…