Food & Drink
Food & Drink
Jean-Paul Bourgeois’ Duck Pho: The Best Duck Camp Recipe Ever
What makes the ultimate duck camp recipe? Louisiana chef and Duck Camp Dinners host Jean-Paul Bourgeois shares his take on Vietnamese pho, featuring tender duck, aromatic spices and a rich, slow-simmered broth.
Food & Drink
Jean Paul Bourgeois: The Story Behind Duck Camp Dinners
From Louisiana duck blinds to a James Beard Award, chef Jean-Paul Bourgeois reveals the story behind Duck Camp Dinners, and how food, friendship and Cajun culture made it a success.
Food & Drink
Buckhorn Exchange Denver: Inside Denver’s Oldest Restaurant
Denver’s Buckhorn Exchange has served steak, wild game and Old West history since 1893. Inside the city’s oldest restaurant, historic artifacts, hundreds of taxidermy pieces and Colorado Liquor License No. 1 turn dinner into a trip through the American West.
Food & Drink
Chef Paul Wahlberg Relaunches Wahlburgers Wild at Bass Pro Shops’ Memphis Pyramid
Food & Drink
Old West Saloons: Where Hollywood Gets It Wrong
Old West saloons weren’t quite the bullet-riddled dens Hollywood made them out to be. Here’s what really happened inside the frontier’s most important gathering places.
Food & Drink
Why Wild Game Finally Went Mainstream
Wild game is popping up everywhere, from Joe Rogan to the diet plans of top athletes. But its emergence in American culture is more nuanced than celebrity exposure; it’s at the very heart of an American food revolution.
Food & Drink
StarWalker Organic Farms Raises All-American Meat from the Ground Up
At StarWalker Organic Farms, Jason and Kristina Walker are building better meat from healthier soil, raising organic beef, pork and chicken outdoors and keeping control from pasture to package.
Food & Drink
Rattle Battle: Inside America’s Wildest Rattlesnake Cookoff
Chef Grant Morgan shares what it takes to cook rattlesnake at Fort Worth’s Rattle Battle, where chefs, bull riders and adventurous eaters meet.
Food & Drink
Inside Jack Daniel’s: How America’s Oldest Distillery Is Celebrating America 250
As America marks its 250th birthday, few brands are as synonymous with the USA as Old No. 7 as we take a look at what makes JD so iconic.
Food & Drink
Tasting Winchester's New Kentucky Straight and Double Oaked Whiskeys
Hook & Barrel reviews Winchester’s new Kentucky Straight and Double Oaked Bourbons, exploring how the iconic American brand’s 150-year legacy translates into the whiskey world. From smooth cocktail-ready character to richer double-oaked complexity, we taste both new offerings and share a favorite bourbon cocktail recipe to try at home.
