Turkeys have a seemingly endless repertoire of baffling tricks. Now, thanks to Federal Premium, hunters have new ammo options to even the odds. In 2018, the company revamped its turkey shotshell lineup with a long list of new products that offer performance benefits beyond any hunter had ever seen.
An avid outdoorsman who enjoys hunting and fishing, especially with his son, Walker, Chef David Bancroft is the chef and owner of two popular restaurants—Acre and Bow & Arrow—both in Auburn, Alabama. He has been a 2016, 2017, 2018, and 2019 semifinalist for the James Beard Foundation’s Best Chef: South. He won Food Network’s Iron …