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Venison | Hook & Barrel Magazine
Lifestyle
4 Unique Venison Recipes Definitely Worth a Try
It’s about time someone showed you that there is more to venison than just grilling the backstrap or making a popper.
By
Bri Van Scotter
Food & Drink
How To Dry Age Venison
By
Shannon Young
Food & Drink
Chef Mike Robinson Truly Loves Venison
By
Jim Hannaford
Food & Drink
“Gamey” Venison Is The Ultimate Sacred Flesh
By
Ted Nugent
