The motive for the upstate New York sausage-maker’s winding pilgrimage to 80 hardscrabble acres of pastureland in North Texas was simple:
Joe Musacchio had grown bone weary of the bitterly cold northeastern winters.
In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel.
Prosciutto Wrapped Dove Breast with Elk Sausage Roulade
1 Dove Breast
2 Slices Prosciutto
¼ cup Ground Elk
1 Slice chopped Bacon
½ tsp chopped...
by: Katey McClenny
photography by: Tyger Wilbanks and Westin Bryant
As opening day approaches, I find myself wondering again why I am so invested in this crazy sport called duck hunting. Why do we lose hours...
Hook & Barrel is a bi-monthly lifestyle magazine for outdoorsmen. Our publication focuses on hunting and fishing, style and trends, and outdoor culture, through articles on celebrities, food, drink, fitness, music, travel and adventure.