Food & Drink

Hook & Barrel’s Lisa Kadane breaks down the fascinating history and enduring popularity of eggnog, followed by two recipes for the drink.

The ‘Feast of the Seven Fishes’ is a Christmas eve classic for many families. Hook & Barrel breaks it down with Angelo Peluso.

If the innovative ‘WildCheff’ Denny Corriveau is in the kitchen, you’re in for a delicious and delightful meal.

We reviewed George Strait’s Código Tequila and dropped a few drink recipes to match.

Wild meat is a consuming passion for the famous British Chef Mike Robinson.

Uncle Ted waxes poetic about gamey venison. His conclusion? Well, read on to find out.

Thank transatlantic air travel for Ireland’s famous spiked joe, Irish Coffee. And we have the original recipe.

It doesn’t just have to be jalapeño dove poppers on the plate. This option from Chef Atkinson offers a different — and may we say — elevated option for all the dove breasts you’ll be processing this fall.

Meat Your Maker Grinders are some of the best in the business. And right now you can get Meat! equipment on sale.

Matt Bolus isn’t your average Southern BBQ guy. The Nashville, Tennessee, restaurateur has built a unique offering and a national following with the 404 Kitchen, a restaurant where the most important influence is the outdoors and the wild bounty of the southeast.

In the middle of a Maui Gold pineapple field on the fertile flanks of the Haleakalá volcano, planted rows of the king of fruit stretch to the horizon. As far as the eye can see, plump yellow pineapple bodies with spiky green crowns sit on thrones of sharp, sworded leaves.