Hunting Nilgai Antelope in South Texas
by: Dustin CatrettCrouched beneath a canopy of mesquite trees, my guide Tony and I have crept, crawled, and even ran behind an animal I’d swear was a ghost if it…
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September 2018
Fall Getaway Bucket List
Every fall brings beautiful colors, cooler temperatures and the opportunity to explore. While summer tends to hog the love–and our vacation days–the fall is the perfect time to get away…
Don’t Mess with Texas Whiskey
Texas has a reputation for many things — cowboys, cattle, oil, football, The Alamo, the saying ‘y’all’, BBQ, boots, ranches, and really, big things. But, it’s rarely associated with fine…
Hunting with Katie Van Slyke
For Katie Van Slyke, it’s the most wonderful time of the year. If you’re one of her more than 231,000 followers on Instagram, you know she’s been going through #deerseasonwithdrawl….
A Barbecue Runs Through It
The warm and smoky scent of a wood-burning fire wafts through the rolling landscape at Alisal Guest Ranch and Resort in central California. I follow the eucalyptus-laced aroma like a…
Getting Into Hunting Shape
Talon Smith knows what hunters need to do to prepare for season. Whether you’re gearing up for a long autumn and winter chasing whitetail on your farmland or a guided…
The Full Argentine Experience
Dovehunting in Argentina is an affordable and easy overnight direct flight from Dallas or Houston to Buenos Aires. Located in the Central Time Zone, you’ll enjoy zero jet lag, arriving…
Hunting Abroad
Salmon and trout fishing in Russia. Red stag and Roe deer hunting in Hungary. Flyfishing in the Amazon in Bolivia, Chile and Patagonia accessed by floatplane. Bear and duck hunting…
Whiskey Myers – Something You Don’t Understand
As he walks through the concourse of the Grand Theater at the Choctaw Casino & Resort in Durant, Oklahoma, Chris Alexander passes a row of posters promoting the headlining acts…
Bow Up this Season
The motive for the upstate New York sausage-maker’s winding pilgrimage to 80 hardscrabble acres of pastureland in North Texas was simple: Joe Musacchio had grown bone weary of the bitterly…
Gourmet Dove Recipe
In honor of dove season, Chef Atkinson created an original recipe for Hook & Barrel.Prosciutto Wrapped Dove Breast with Elk Sausage Roulade1 Dove Breast2 Slices Prosciutto¼ cup Ground Elk1 Slice…
Are You Lonesome Tonight?
Chef Tom Atkinson found a love for food in elementary school cooking breakfast for his brothers to help his working single mother. “I like to eat and enjoy making people…
Fishing with Colt McCoy
COLT’S FAVORITE FISHING HOLESColt McCoy has a new favorite fishing spot. He just hasn’t found it yet.“I’ve fished on the (Texas) coast, I fished in lakes, I fished in the…
